This month we catered the AON client appreciation party at the stately Gerald R. Ford Museum. The menu was a mix of southeast Asian and Mediterranean fare. Servers passed spring rolls and crispy shrimp shooters while guests sipped the evening’s drink-of-choice, a Singapore Sling. This gin-based cocktail is a heady concoction of citrus and cherry—flavors that […]
Affordable Business Lunches: Steps to Impress Attendees with Any Budget
While some catered business lunches fall into the “executive” category with no expense spared for high-level company officers or distinguished visitors, many more are occasional affairs that are organized with an eye on the budget. An invitation to these office lunches might extend to all employees to build morale, or go out only to select […]
An Around the World Catered Company Picnic Earns a Round of Applause!
When a major healthcare provider recently sat down to plan an outdoor catered company picnic in Grand Rapids, Michigan for 700 employees, two major challenges confronted them: What to serve? And, how to make the picnic menu memorable? Tried-and-true picnic menu selections like hot dogs and hamburgers or even grilled chicken appeal to many — […]
Planning a Company Picnic: Do-It-Yourself or Professional Catering?
Planning a Company Picnic: Do-It-Yourself or Professional Catering? Great at strengthening workplace bonds, boosting office morale and expressing worker appreciation, company picnics tend to be casual affairs. That said, your planning should not be taken lightly. And, several of the biggest decisions you’ll have to make include picnic food preparation as well your picnic menu. […]
