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Wedding Spotlight: Adam & Abby at Hydrangea Blu Barn

August 12, 2018 by Patti Zylstra

On a 94 degree summer day (yes, you read that right), we catered a beautiful wedding at one of our favorite venues, Hydrangea Blu Barn. We love their rustic vibe! Check out some highlights of Adam and Abby’s wedding!

The party kicked off with a casual cocktail hour while the bride and groom took their pictures.

Passed appetizers included stuffed mushroom caps and bacon wrapped dates.

The heat didn’t stop them! The happy couple arriving at the reception.

Family style salads were served to each table after the toasts.

Such a beautiful setting for the buffet tables ๐Ÿ˜

Our famous cornbread

Lemon basil fennel pasta salad

Lemon herb chicken with tomato salsa and a balsamic glaze

Smoked beef brisket with a Guinness stout mustard sauce

We always help the bride go through the buffet line. No chances of a spill on a white dress that way!

Filed Under: Featured Events, Wedding

Patti Zylstra

Patti oversees all aspects of sales: corporate, special events and social/weddings. Meet the rest of the team here ยป

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